SALSA Y SALSA
This event is still in development and more details will be added as they become available.
Presented by Chef Kimmi
Feb 16 2027
11am - 1 pm
at the Partenón
500 pesos
Includes admittance to El Partenón
Gates do not open till 10 am
Get ready for a lively day of salsa-inspired fun,
beginning with a flavorful salsa cooking demonstration and taste bar.
Then keep the energy going with a salsa dance demo
and a chance to learn a few moves yourself.
It’s the perfect mix of delicious flavors, local culture, and hands-on fun.
All of it unfolds on the beautiful outdoor side terrace at the Partenon,
overlooking stunning Zihuatanejo Bay.
How to get there?
You can either walk or take a taxi, as parking options are limited or unavailable. A taxi ride from Kioto is approximately 80 pesos, while a radio taxi from the Partenón will cost around 100 pesos.The combi labelled "La Ropa" also leaves from central and Plaza Kioto and will take you to the bottom of the hill leading up to the Partenón.
Chef Kimmi hails from Montana, where she is now officially retired. In 2006, she served as the Executive Chef at Amuleto, a boutique hotel located above Las Gatos in Zihuatanejo. She later opened The Zihua Pancake House for a local entrepreneur in Centro. In 2010, she had a VRBO in Sian Ka’an, south of Tulum, where she cooked for clients at the off-grid property. Prior to her time in Mexico, Kimmi resided in Minneapolis, where she was the Chef at Dayton’s and at Byerly’s/Lund’s upscale delis, as well as a caterer, private chef, and chocolate expert, launching three “Chocolate Bars” that offered handmade chocolates, fondue, Mexican cocoa, and Chocolate Soup!