SALSA Y SALSA
Donation TBA
Includes admittance to El Partenón
Start with a salsa cooking demonstration and tasting led by Chef Kimmi. Then enjoy a salsa dance demo and try a few moves yourself.
It all takes place on El Partenón’s outdoor terrace overlooking Zihuatanejo Bay.
How to get there?
You can either walk or take a taxi, as parking options are limited or unavailable. A taxi ride from Kioto is approximately 80 pesos, while a radio taxi from the Partenón will cost around 100 pesos.The combi labelled "La Ropa" also leaves from central and Plaza Kioto and will take you to the bottom of the hill leading up to the Partenón.
Chef Kimmi hails from Montana, where she is now officially retired. In 2006, she served as the Executive Chef at Amuleto, a boutique hotel located above Las Gatos in Zihuatanejo. She later opened The Zihua Pancake House for a local entrepreneur in Centro. In 2010, she had a VRBO in Sian Ka’an, south of Tulum, where she cooked for clients at the off-grid property. Prior to her time in Mexico, Kimmi resided in Minneapolis, where she was the Chef at Dayton’s and at Byerly’s/Lund’s upscale delis, as well as a caterer, private chef, and chocolate expert, launching three “Chocolate Bars” that offered handmade chocolates, fondue, Mexican cocoa, and Chocolate Soup!